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A spectacular 5-course dinner, prepared by Multi-Michelin starred Chefs in one of Glasgow's most renowned cultural landmarks, the Kelvingrove Art Gallery and Museum.
An evening of exceptional culinary experiences with outstanding service, showcasing the very best of Scotland's larder, with superb entertainment throughout the evening and a charity auction. All to raise funds for brain cancer research.
Sponsored by The Malcolm Group, CVH Spirits & Arnold Clark
The outstanding chefs each preparing a course are:
- Stephen McLaughlin - Head Chef at Restaurant Andrew Fairlie
- Geoffrey Smeddle - Chef Proprietor at The Peat Inn
- Adam Handling - Chef/Owner of Adam Handling Restaurant Group
- Graeme Cheevers - Chef Patron at Unalome
- Andrew Hamer - Managing Director of Wilde Thyme
